by Cookbook Staff | Jan 26, 2016 | Feast & Family Cookbook
By Dawn Allman I am discovering more and more people who, like myself, enjoy reading cookbooks. I’m not talking about scouring a cookbook hurriedly looking for something to make for dinner—that’s what all those Tasty videos on Facebook are for. No, I’m...
by Cookbook Staff | Jan 22, 2016 | Sweet Success Stories
State fairs are where champions compete and shine, particularly when it comes to cooking. What better way to showcase cooking champions than in a cookbook? The 2012 edition of the Official Missouri State Fair Cookbook, called, Celebrate Then and WOW,...
by Cookbook Staff | Jan 20, 2016 | In Good Company
From Mom and Pop shops to mega-franchises, thousands of businesses look to Cookbook Publishers for their cookbook fundraiser. What Types of Businesses Publish Cookbooks? The driving forces behind cookbook projects are as wide-ranging as the businesses who use them....
by Cookbook Staff | Jan 8, 2016 | Feast & Family Cookbook
My grandmother was the most amazing cook, and during all the years we lived with my grandparents when I was a child, I don’t recall ever seeing her use a recipe in a family cookbook – she just knew how to fix everything! I have so many memories of her in the...
by Cookbook Staff | Jan 6, 2016 | Appetizing Advice
The most difficult part of running a cookbook fundraiser is getting enough recipes submitted. You don’t want to resort to recipes found on the internet, since your goal is to publish a cookbook with unique recipes. Also, the more contributors you have, the...
