Email Us or call at

1.800.227.7282

Buttermilk Pecan Pancake Batter from Cookbook Publishers

2 c. all-purpose flour
3 tbs. sugar
1/2 tsp. table salt
1 tsp. baking powder
1/2 tsp. baking soda
2 c. buttermilk
2 large eggs
1/4 c. unsalted butter, melted and cooled
Chopped pecans, to distribute over pancakes

Stir the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Combine the buttermilk, eggs, and cooled melted butter in a second bowl. Make a well in the center of the dry ingredients and add the wet mixture. Stir until just combined.

Cookbook Publishers has published thousands of cookbooks with recipes just like this one. Wouldn’t you like to have all your recipes in your own cookbook? Make Your Cookbook Today! You can type your own recipes in U-Type-It™ Online or send your recipes to us and let us do the work!